Strawberry & Coconut Sushi
Make this Strawberry & Coconut Sushi recipe for a sweet take on sushi that's vegan and gluten free. Strawberries substitute sashimi as a sushi topping and bring a bright pop of color to this recipe.
- Raciones: 1
Fuente: California Giant Berry Farms
Ingredientes
- sushi rice
- water
- tablespoon sugar
- toasted coconut
- candied pecans, finely chopped
- California Giant strawberries, stems removed and THINLY sliced
- mint leaves, thinly sliced
- honey in a squeeze bottle
- food processor
- x 8 pan
- parchment paper
- nonstick spray