Escargots Sautés
Pan-fried Cameroonian snails sauteed with garlic, olive oil, and aromatic herbs, served as a popular street food delicacy.
- Portions: 8
Source: Tchopé
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Ingrédients
- Shelled snails
- Garlic cloves
- tablespoon Olive or vegetable oil
- Bouquet garni
- Onion
- A few sprigs Parsley
- To taste Thyme
- To taste Salt and pepper