Gravlax with Mustard Dill Sauce
Silky salt-cured salmon with a tangy mustard-dill sauce — nearly zero-carb, rich in omega-3s, and naturally ideal for stable blood sugar.
- Tid: 15 min
- Portioner: 6
Kilde: logifoodcoach.com
Ingredienser
- Salmon fillet
- Coarse sea salt
- Granulated sugar
- Black pepper
- Dill
- Lemon zest
- Dijon mustard
- Wholegrain mustard
- White wine vinegar
- Olive oil
- Salt and white pepper