Fried Rice with Seafood and Lemongrass
Let yourself be transported by the aromas of Asia with this fried rice with seafood that blends the sweetness of shrimp with the tender texture of squid, all enhanced by a touch of lemongrass and ginger. This festive dish, often prepared during celebrations, is a true culinary journey: each bite is an explosion of flavors, between the crunch of snow peas and the lightness of perfectly sautéed rice. Ideal for an elegant dinner or a family meal, you'll love making it to impress your guests!
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- peeled shrimp
- cleaned squid cut into rings
- cooked and cooled basmati rice
- tablespoons sesame oil
- minced garlic
- stalks fresh lemongrass finely chopped
- teaspoon fresh grated ginger
- tablespoons soy sauce
- eggs
- sliced snow peas
- sliced green onion
- tablespoons fresh chopped cilantro
- to taste salt and pepper