Red Velvet Cake
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
- Tiempo: 110 min
Fuente: golosinasburgos.com
Ingredientes
- taza all-purpose flour
- taza sugar
- cucharilla baking soda
- cucharilla fine salt
- cucharilla cocoa powder
- taza vegetable oil
- taza buttermilk, at room temperature
- large eggs, at room temperature
- cucharilla red food coloring
- cucharilla vanilla extract
- Cream Cheese Frosting, recipe follows
- Crushed pecans, for garnish