Bruschetta con Cannellini e Salvia (White Bean and Crispy Sage Bruschetta)
Fiber-rich cannellini beans mashed with garlic and lemon on sourdough toast, crowned with crispy fried sage — a low-GI Italian antipasto in 15 minutes.
- Temps: 15 min
- Portions: 2
Source: logifoodcoach.com
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Ingrédients
- Sourdough bread
- Cannellini beans
- Garlic
- Sage
- Extra virgin olive oil
- Lemon juice
- Flaky sea salt
- Black pepper