Kibbeh Nayeh (Lebanese Lamb Tartare)

Kibbeh nayeh is one of the jewels of Lebanese cuisine, a true art passed down through generations. Imagine savoring this lamb tartare perfumed with bulgur and spices, on a terrace in Beirut – it's the essence of authentic mezze. Many ask what typical Lebanese dishes are: I'd say kibbeh in all its forms (raw, fried, as balls) is a must alongside tabbouleh and fattoush. And for those seeking mezze recipes, know that this dish often steals the show because it embodies Lebanese freshness and generosity. Once you taste it, you'll be hooked!

• Portions: 4

Source: bantajcuisine.com

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