Ube Mango Toast with Coconut Flakes: Filipino-Inspired Halaya Tartine
A vibrant purple and yellow tartine: sourdough toast spread with homemade ube halaya (Filipino purple yam jam) made with 100% pure Ube Nolia ube powder, topped with ripe mango slices and coconut flakes.
- Czas: 45 min
- Porcje: 2
Źródło: UBE NOLIA®
Importuj do mojej książki kucharskiej
Składniki
- thick slices of sourdough or brioche bread
- About 4 tbsp ube halaya
- large ripe mango , thinly sliced
- to 2 tbsp coconut flakes
- Optional: pinch of flaky sea salt, drizzle of coconut cream