Quick Beef and Barley Soup
This hearty soup is easy to make with leftover pot roast or oven roast beef.
- Tiempo: 30 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- vegetable oil
- onion, diced
- garlic, minced
- EACH, large carrot and stalk celery, sliced
- dried thyme leaves
- salt
- freshly ground pepper
- tomato paste
- pearl barley
- can diced stewed tomatoes
- cubed cooked roast beef