How to Make Tacos al Pastor (Traditional & Healthy Version)
Tacos al Pastor are a beloved street food from Mexico, celebrated for their tantalizing blend of smoky, sweet, and savory flavors. Originating in Central Mexico, particularly Mexico City, this dish was inspired by the culinary traditions brought by Lebanese immigrants in the early 20th century. Over time, the recipe was adapted with local Mexican ingredients, giving birth to the iconic Tacos al Pastor we know today. The pork is marinated in a vibrant adobo sauce featuring achiote, pineapple, and spices, then cooked on a vertical spit known as a 'trompo.' Sliced thin and served on warm corn tortillas, these tacos are topped with fresh pineapple, onion, and cilantro, creating an irresistible combination of textures and flavors. For health-conscious food lovers, this traditional Mexican recipe can be easily adapted to retain its authentic taste while reducing calories and fat. Perfect for lunch or a hearty snack, Tacos al Pastor are naturally rich in protein and packed with zesty Mexican…
- Tiempo: 35 min
- Raciones: 2
Fuente: mexicancalorie.com
Ingredientes
- grams Lean pork loin
- cup, diced Pineapple
- small Corn tortillas
- tablespoon Achiote paste
- seeded Dried guajillo chilies
- medium, finely chopped White onion
- cup, chopped Fresh cilantro
- minced Garlic cloves
- tablespoon Apple cider vinegar
- teaspoon Ground cumin
- teaspoon Olive oil
- to taste Salt and black pepper
- for serving Lime wedges