Avocado Ice Cream
Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
- Czas: 45 min
- Porcje: 1
Źródło: AtelierSłodyczy
Importuj do mojej książki kucharskiej
Składniki
- avocado meat, approximately 3 small to medium
- freshly squeezed lemon juice
- whole milk
- sugar
- heavy cream