Frozen Mango and Coconut Mochi

I remember my first trip to Japan, where I discovered the soft, chewy sweetness of mochi. This Asian dessert, reimagined with a tropical twist, combines the elastic texture of glutinous rice dough with the tangy freshness of mango and the richness of coconut milk. It's like a warm hug: each bite melts on your tongue, releasing a burst of sunshine. Perfect for impressing guests or treating yourself on a lazy Sunday, this frozen mochi is easy to make at home. Put on your apron and let the flavors of Asia guide you – I'll take you step-by-step!

• Temps: 65 min
• Portions: 8

Source: bantajcuisine.com

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