Low-Glycemic Vietnamese Chicken & Vegetable Noodle Bowl
A vibrant, blood sugar-friendly noodle bowl featuring shirataki noodles, lean chicken, and crisp vegetables tossed in a zesty lime-sesame dressing with fresh herbs.
- Tid: 25 min
- Portioner: 3
Kilde: logifoodcoach.com
Ingredienser
- shirataki noodles
- medium carrot, peeled into ribbons
- cucumber, peeled into ribbons
- cooked chicken breasts, shredded
- radishes, thinly sliced
- red onion, finely sliced
- fresh mint leaves, picked
- natural roasted peanuts, roughly chopped
- small red chili, deseeded and finely chopped
- lime, zest and juice
- fish sauce
- low-sodium soy sauce
- toasted sesame oil