Kibbeh Nayeh with Olive Oil (Lebanese Lamb Tartare)

Kibbeh nayeh is the elegance and freshness of Lebanese cuisine on a plate. This raw lamb tartare, fragrant with bulgur, mint, and cumin, is a real festive dish. You prepare it with exceptional lamb, well marbled and very fresh, so the texture is creamy. Did you know that kibbeh nayeh is different from hummus because of its raw and spicy character? It is often served as an appetizer during big celebrations, with a drizzle of Lebanese olive oil and pine nuts. A recipe that takes you straight to the heart of the Lebanese mountains.

• Portions: 4

Source: bantajcuisine.com

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