Clear Soup with Semolina Dumplings
These small doughy treats are eaten in a clear soup, making for a classic Austrian first course.
Bron: austria.info
Ingrediënten
- about 120 g coarse semolina / 4.2 oz
- butter, at room temperature / 2.1 oz
- egg / 2.1 oz
- salt
- Prise nutmeg
- if necessary some oil for the board
- strong, hot beef broth / 4 cups
- freshly chopped parsley or chives