Curd Cheese Dumplings with Wild Garlic and Kohlrabi
A refreshing spring dish - traditional in form, refreshingly light and aromatic in taste.
Bron: austria.info
Ingrediënten
- toast without crust / 1.5 cups
- soft butter / 1/3 cup
- egg yolks
- curd cheese / 1 cup
- untreated lemon
- salt
- nutmeg
- young kohlrabi
- shallots
- butter
- smooth flour
- natural whey / 1 cup
- untreated lime
- cream / ½ cup
- chili powder
- each 1 twig french tarragon, chervil, lemon verbena
- wild garlic leaves, plus blossoms for garnish / 3.5 oz
- natural yoghurt