Herb-Roasted Pork Tenderloin with Caramelized Apple-Balsamic Reduction
Succulent pork tenderloin paired with a tangy apple-balsamic sauce creates a blood sugar-friendly meal that's both elegant and nourishing for metabolic health.
- Tid: 35 min
- Portioner: 4
Kilde: logifoodcoach.com
Ingredienser
- olive oil
- pork tenderloin, trimmed of visible fat
- freshly ground black pepper
- yellow onion, chopped
- apple, chopped
- fresh rosemary, chopped
- low-sodium chicken broth
- balsamic vinegar