Halal Greek Moussaka
Discover our halal Greek moussaka, a traditional dish reimagined with lamb, tender eggplants and creamy béchamel. This pork-free, alcohol-free recipe respects halal rules and offers an irresistible cinnamon aroma. Perfect for a family dinner or festive meal, it is layered for a spectacular and flavorful result.
- Temps: 85 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- large Eggplants
- Ground lamb
- Onions
- Garlic
- Canned peeled tomatoes
- tablespoons Tomato paste
- teaspoon Ground cinnamon
- Clarified butter
- Flour
- Whole milk
- Grated halal cheese
- Eggs
- tablespoons Olive oil
- teaspoon Salt
- teaspoon Black pepper
- tablespoons chopped Fresh parsley