Erwtensoep (Dutch Split Pea Soup with Celeriac and Smoked Sausage)
Classic Dutch snert — thick split pea soup with celeriac, leek, and smoky sausage. High-fiber, low-GI comfort food that keeps blood sugar steady.
- Tempo: 60 min
- Porções: 4
Fonte: logifoodcoach.com
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Ingredientes
- Green split peas
- Water
- Celeriac
- Leek
- Celery stalk
- Smoked sausage
- Yellow onion
- Garlic
- Bay leaf
- Smoked paprika
- Black pepper
- Salt
- Extra virgin olive oil