Low-GI Wiener Schnitzel with Warm Lentil Salad
Crispy almond-crusted veal schnitzel paired with a warm Puy lentil salad — a blood-sugar-friendly take on the Austrian classic.
- 時間: 50 分
- 分量: 4
材料
- Veal cutlet
- Ground almonds
- Chickpea flour
- Egg
- Salt
- Clarified butter
- French green lentils
- Red onion
- White wine vinegar
- Dijon mustard
- Olive oil
- Parsley
- Lemon