Beetroot salmon with fried goats cheese on radicchio salad
- Temps: 210 min
- Portions: 4
Source: https://www.tefal.ch/fr/
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Ingrédients
- Salmon fillet, skinless
- Beetroot juice
- Salt
- Brown sugar
- Crushed juniper berries
- Five spices powder
- Small goats cheese roll , sliced
- Olive oil
- Coarse pepper
- Butter
- sprigs Rosemary
- Crushed walnuts
- Radicchio
- Spinach
- Dark balsamic vinegar
- Water
- Dijon mustard
- Honey
- Sour cream