Smoked ST.Louis Ribs
These ribs were so delicious , I promise you will not regret making them!
- Tiempo: 190 min
- Raciones: 4
Fuente: Chefchosen's Stores
Ingredientes
- Full rack of St.Louis ribs , patted dry with paper towels
- Mustard as needed
- Very Noicee All Purpose Seasoning to taste
- Apple Juice as needed
- briquettes
- Lighter Fluid or fire starter
- chunks of applewood
- unsalted butter sliced
- Few drizzles of honey
- Aluminum foil