Fried Red Snapper Tacos
Bring bold flavors to your table with these crispy snapper tacos topped with a creamy avocado-cilantro sauce. Perfectly marinated, fried to perfection, and layered with fresh toppings – these tacos are a must-try!
- Tiempo: 25 min
- Raciones: 2
Fuente: Chefchosen's Stores
Ingredientes
- snapper fillet, cut into strips
- Juice of 1 lime
- epis
- hot sauce
- Very Noicee All-Purpose Seasoning
- yellow mustard
- mayonnaise
- Small handful of cilantro
- yellow onion
- scotch bonnet or habanero pepper
- Juice of ½ lime
- avocado
- oil
- Small pinch of salt
- All-purpose flour, enough for a light coating
- Oil, enough for frying
- Flour or corn tortillas
- Pikliz, shredded lettuce, or shredded cabbage
- Chopped cilantro