Corn Chaff
A hearty and rustic dish from the North-West, combining corn and beans simmered in palm oil with local spices. A complete protein-rich meal eaten at breakfast as well as dinner.
- Portions: 6
Source: Tchopé
Importer dans mon livre de recettes
Ingrédients
- Dried corn
- Red beans or black-eyed peas
- tablespoons Red palm oil
- Onion
- Garlic
- small piece Fresh ginger
- Habanero pepper
- tablespoons Dried crayfish
- Smoked fish
- Bouillon cube
- To taste Salt