Low-GI Fårikål: The Norwegian National Dish, Rebuilt for Steady Blood Sugar
Norway's beloved lamb-and-cabbage stew paired with waxy potatoes and a tangy lingonberry pickle — protein-rich, naturally low-GI, and deeply comforting.
- Czas: 150 min
- Porcje: 6
Źródło: logifoodcoach.com
Importuj do mojej książki kucharskiej
Składniki
- Bone-in lamb
- White cabbage
- Black peppercorn
- Fine sea salt
- Water
- Wheat flour
- Waxy potato
- Butter
- Flaky sea salt
- Parsley
- English cucumber
- Lingonberry
- Apple cider vinegar
- Dijon mustard
- Black pepper