Blueberry Caponata Over Toast
Impress any brunch crowd when you serve this Blueberry Caponata Over Toast recipe!
- Raciones: 3
Fuente: California Giant Berry Farms
Ingredientes
- tablespoon olive oil, divided
- large eggplant - about 3 cups, cubed into pieces
- small yellow onion, roughly chopped
- canned diced tomatoes
- tablespoon balsamic vinegar
- tablespoon fresh mint leaves, roughly chopped
- tablespoon fresh parsley, roughly chopped
- California Giant blueberries
- tablespoon coconut sugar
- water
- teaspoon capers
- tablespoon currants
- Handful toasted pine nuts
- of chili flakes
- Slices of sourdough bread