Cheese Flatbread
What cheese works best for cheese flatbread? The short answer: whatever melts well. Some great options: Gouda: mild, creamy and easy to melt (my favorite). Mozzarella: the classic choice for a stretchy pull. Cheddar: sharper flavour, still melts well. Edam: mild and smooth, a solid…
- Tijd: 60 min
- Porties: 9
Bron: Kookmutsjes
Ingrediënten
- potatoes
- egg
- salt
- chives
- grated mozzarella
- all-purpose flour
- vegetable oil
- cheese