Asparagus with Ham, Hollandaise and Potatoes
A spring feast, perfect for big and small gatherings.
Bron: austria.info
Ingrediënten
- white asparagus / 1 lb
- green asparagus / 1 lb
- butter
- salt
- granulated sugar
- juice of 1 lemon
- of a stale bread roll or some stale white bread
- slices ham / 0.043-0.12 in
- butter in flakes
- potatoes / 0.88 lb
- bay leaves
- caraway seeds, whole
- black pepper
- wild herbs for garnish f.e. yarrow, red clover, goutweed, deadnettle flowers, ca
- Tarragon vinegar / ¼ cup
- white wine / ⅖ cup
- shallot
- twigs french Tarragon
- egg yolks
- clarified butter / ⅞ cup
- cooked white or green asparagus / 17.6 oz
- Parmesan / 3.5 oz
- olive oil