Käsespätzle Recipe — How to Make & Calories
Käsespätzle is a protein-forward german main. Slow build of flavor and a confident final sear give this recipe its character.
- Zeit: 70 Min.
- Portionen: 4
Quelle: germancalorie.com
Zutaten
- portion Käsespätzle
- medium Yellow onion
- Garlic
- Cooking broth or stock
- Olive oil
- to taste Salt and pepper