Almond Bark with Organic Puffed Quinoa, Dried Michigan Cherries, Vintage Merlot Sea Salt, and Dark Chocolate
Developed by Chef Richard Cusick on behalf of Almond Board of California.
出典: jp.almonds.org
材料
- pounds dark chocolate, cut into chunks
- ounces organic puffed quinoa
- ounces Michigan dried cherries
- ounces sliced blanched California almonds, toasted
- teaspoon Vintage Merlot sea salt