Chicken Sisig Recipe That Sizzles: Best Traditional and 30-Minute Versions
Chicken sisig recipe with two versions: authentic from-scratch and a quick 30-minute variation. Sizzling, creamy, and full of Filipino flavor.
- Temps: 30 min
- Portions: 4
Source: Recent Recipe
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Ingrédients
- Boneless Chicken Thighs – 500g, chopped
- Chicken Liver – 120g
- Crispy Chicken Skin – Optional
- Red Onion – 1 large, chopped
- Garlic – 3 cloves, minced
- Soy Sauce – 1 tbsp
- Calamansi or Lime Juice – 2 tbsp
- Mayonnaise – ¼ cup
- Bird’s Eye Chili – 2, chopped
- Salt & Pepper – to taste