Orange Ginger Beef Stir-fry
Who needs takeout? With convenient ready-to-use stir-fry vegetables, this delicious beef recipe can be ready in a flash. Serve with rice. Look for Chinese Five Spice and hoisin sauce in the Asian sections at your grocery store or at Asian markets.
- Tiempo: 20 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- orange
- hoisin sauce
- cornstarch
- minced ginger root
- Chinese Five Spice
- dried chili pepper flakes
- Beef Top Sirloin Grilling Steak, ¾-inch thick
- vegetable oil
- garlic, minced
- cut stir-fry vegetables