Vegan Chili Recipe (Slow Cooker-friendly!)
Get ready for the best vegan chili recipe that is super easy to make and slow cooker-friendly. This hearty chili is protein-packed with kidney beans, chickpeas, black beans, and corn. Your perfect boost of iron, protein, fiber, and vitamin C!
- Tiempo: 35 min
Fuente: Healthy Simple Yum
Ingredientes
- avocado oil
- onion, chopped
- bell pepper or zucchini
- garlic cloves, minced
- jalapeño, chopped
- small can of tomato paste
- can black beans, drained
- can kidney beans, drained
- can chickpeas, drained
- can corn kernels, drained
- can fire-roasted crushed tomatoes
- canned tomato sauce
- vegetable broth
- cumin powder
- dried oregano
- guajillo or regular chili powder
- salt and pepper to taste
- Tortilla chips
- Vegan sour cream
- Green onions
- Jalapeños
- Nutritional Yeast