Moroccan Msemen (Flaky Pancakes) with Honey and Butter

Msemen are the stars of Moroccan breakfasts, these flaky crispy pancakes that you dip in honey or butter. Making authentic msemen takes a bit of technique, but the result is so rewarding! The dough, enriched with semolina, is worked with oil to create those thin layers that puff up during cooking. Serve them with mint tea for a brunch that smells like the Marrakech souk. If you're wondering what spices to use in Moroccan cuisine, remember cumin, paprika, and ginger are the basics, but here simplicity is key: just flour, semolina, and butter.

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

Importer dans mon livre de recettes