SALTED ‘EGG’ CUSTARD LATTE

SALTED ‘EGG’ CUSTARD LATTE

An ‘egg’ drink without eggs! Turning traditional Chinese desserts into not so traditional drinks might be our new favorite tradition.

Källa: oatly.com

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Ingredienser

  • Oatly Barista Edition
  • Double espresso
  • salted ‘egg’ custard​: 250 ml Oatly Barista Edition
  • salted ‘egg’ custard​: 40 g pumpkin puree
  • salted ‘egg’ custard​: 40 g sugar
  • salted ‘egg’ custard​: 2,5 g smoked salt
  • salted ‘egg’ custard​: 0,5 g kala namak
  • salted ‘egg’ custard​: 7 g cornstarch

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