Fresh Rigatoni with Aubergine Ragu and Feta
A simple vegetarian pasta dish with homemade rigatoni and smoky aubergine ragu. Roasting the aubergines before simmering the flesh in a tomato-based sauce imparts a rich flavor to the final dish.
- Zeit: 90 Min.
- Portionen: 4
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- Fresh rigatoni OR 400 g dried pasta
- Aubergines
- Olive oil
- Red onion
- Celery stalk
- Carrots
- Garlic cloves
- Tomato paste
- Red wine
- Canned cherry tomatoes
- Salt and pepper
- Feta cheese
- Fresh basil leaves