Busiate Pasta with Pesto alla Trapanese (Sicilian Tomato Pesto)
Enjoy the vibrant flavors of Sicily with this simple pesto alla Trapanese recipe. Pesto alla Trapanese is a flavorful twist on classic basil pesto and is made with fresh tomatoes, almonds, basil, garlic, and pecorino cheese. It’s a delicious staple in the Mediterranean cuisine and commonly served with Busiate pasta.
- Zeit: 30 Min.
- Portionen: 4
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- garlic cloves
- blanched almonds
- fresh basil leaves
- cherry tomatoes
- pecorino romano
- extra virgin olive oil
- salt and pepper to taste
- dried pasta OR 600 g fresh busiate pasta
- grated cheese
- fresh basil