Eggplant and sardines "lasagna".
Eggplant and sardines "lasagna". - Eggplant, Crushed tomato, Sardines in olive oil -
- Tiempo: 5 min
- Raciones: 1
Fuente: MyRealFood
Ingredientes
- Sardines in olive oil 80 gramos
- Bechamel sauce 50 gramos
- Extra virgin olive oil 5 gramos
- Crushed tomato 180 gramos
- Eggplant 300 gramos
- Onion 40 gramos
- Garlic 3 gramos
- Grated mozzarella cheese 20 gramos
- Carrot 80 gramos