Homemade Pizza with Mortadella & Pistachio Pesto
Recipe for WMF Pizzaiolo
- Temps: 740 min
- Portions: 3
Source: https://www.tefal.ch/fr/
Importer dans mon livre de recettes
Ingrédients
- Flour
- Water
- Salt
- Fresh Yeast
- handful Semolina Flour
- Pistachio Nuts
- Garlic
- handful Basil Leaves
- Parmesan, grated
- Olive Oil
- of salt
- slices Mortadella
- Burrata