Turkish Rice Pilaf with Vermicelli (Şehriyeli Pilav)
Şehriyeli Pilav, or Turkish rice pilaf with vermicelli, is an iconic side dish in Turkish cuisine, both simple and comforting. You'll love its perfectly separated, fluffy grains, thanks to the rice soaking and covered cooking method. The golden vermicelli add a slightly crunchy texture and a nutty flavor that pairs beautifully with butter. This pilaf is the perfect companion for saucy dishes like lamb stew or stuffed vegetables. Try it to bring the authentic flavors of Istanbul to your table!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- Long-grain rice
- Fine vermicelli
- tablespoons Butter
- tablespoon Olive oil
- Hot water
- teaspoon Salt
- teaspoon Black pepper