Steamed Asparagus with Pan-Seared Trout
Recipe for Cast Iron
- Temps: 30 min
- Portions: 4
Source: https://www.tefal.ch/fr/
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Ingrédients
- White asparagus
- sprigs Tarragon
- Butter
- Salt
- Sugar
- Red onion
- Organic lemon
- Maple syrup
- Blueberries
- Olive oil
- Trout fillets, skin-on, boneless
- Clarified butter
- sprigs Thyme
- pkg. Radish cress