Kwanmkwala & Esubag
A traditional Bakossi dish from South-West Cameroon featuring cocoyam leaf soup served alongside pounded taro fufu.
- Portions: 6
Source: Tchopé
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Ingrédients
- Cocoyam leaves
- Taros
- teaspoon Crushed onion
- teaspoon Pepper
- Njangsang
- Smoked fish or mackerel
- pound Meat
- Chili peppers
- To taste Salt