Spicy Beef and Gouda Antipasto
Serve this savoury antipasto warm, tucked into ready-made croustades or spooned onto toasted slices of baguette. For an idea that’s sure to impress, spoon mixture into large spring roll wrappers to make appetizers. You can make the antipasto ahead: cover and refrigerate for up to 2 days. Warm to serve. You can find spring roll wrappers at your local Asian supermarket or check the produce section in some of the larger grocery stores.
- Tiempo: 35 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- vegetable oil
- garlic, minced
- small onion, chopped
- diced Gouda cheese, about 8 oz
- jalapeño pepper, minced
- sambal oelek or Asian chili sauce
- Sweet red and/or yellow pepper
- Marinade
- cider vinegar
- chili powder
- ground cumin
- Beef Grilling Steak, such as Top Sirloin, cut into dice
- Salt and pepper