🌙Half-Moon Dry Cookies
These exquisite Half-Moon Dry Cookies are a delightful, buttery, and fragrant European pastry, traditionally known as "Vanillekipferl." Enriched with ground almonds and infused with rich marzipan, they offer a tender, melt-in-your-mouth texture. The addition of real vanilla pulp and a hint of vanilla pudding powder elevates their delicate, sophisticated flavor. Perfect for holiday platters or as a beautiful, traditional dry biscuit.
- Zeit: 25 Min.
- Portionen: 40
Quelle: food-trek.com
Zutaten
- Almond Flour
- Ground Almonds
- Butter
- Eggs
- Half Vanilla Pudding Powder
- Baking Powder
- Marzipan Mass
- Packet Vanilla Sugar
- Powdered Sugar
- TS Buckwheat Flour