Easy Lasagna al Forno Recipe with Classic Bolognese Sauce
This classic lasagna al forno recipe features silky homemade pasta sheets, layered with slow cooked ragù alla Bolognese and creamy béchamel sauce. It’s topped with a layer of mozzarella and parmesan cheese and baked to perfection to get a crispy and golden top. Making lasagna from scratch is time consuming but the rich and delicious flavors are well worth the effort.
- Portionen: 8
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- olive oil
- butter
- yellow onion
- celery stalks
- carrots
- pancetta
- minced veal
- minced pork
- dry white wine
- water or broth
- tomato passata
- canned tomatoes
- milk
- salt and pepper to taste
- flour
- eggs )
- salt, pepper and a pinch of nutmeg to taste
- fresh mozzarella
- parmesan cheese