Roasted Fall Vegetables with Candied Pecans and Roasted Blueberries

Roasted Fall Vegetables with Candied Pecans and Roasted Blueberries

Add color to your side dishes with this showstopping recipe, featuring California Giant blueberries!

Fuente: California Giant Berry Farms

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Ingredientes

  • medium size kabocha squash, cut into ½” think half moon slices
  • radishes, quartered or halved
  • Brussels sprouts, halved
  • tablespoon olive oil
  • tablespoon maple syrup
  • sea salt
  • California Giant blueberries
  • tablespoons maple syrup
  • raw and unsalted pecans, roughly chopped
  • few dashes of cinnamon
  • sprinkle of sea salt

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