Gluten-Free Japanese Pancakes with Mixed Berry Compote
Gluten free japanese fluffy pancakes with mixed berry compote for breakfast.
Fuente: California Giant Berry Farms
Ingredientes
- egg whites
- egg yolks
- sugar
- milk
- gluten free flour
- teaspoons baking powder
- teaspoon salt
- teaspoon vanilla extract
- tablespoons butter, divided
- fresh mixed California Giant Berries
- tablespoons honey
- tablespoons sugar
- teaspoons fresh mint, chiffonade