Butternut Squash Soup with a Tomato and Strawberry Relish
Add a pop of ruby red to your Butternut Squash Soup with a unique relish made with fresh California Giant strawberries and raspberries.
- Raciones: 3
Fuente: California Giant Berry Farms
Ingredientes
- tablespoons olive oil
- yellow onion, roughly chopped
- butternut squash, seeds and skin removed and chopped into bite size cubes
- California Giant strawberries
- teaspoon fresh sage, roughly chopped
- veggie stock
- Sea salt
- tomatoes, roughly chopped
- shallot, minced
- jalapeño pepper, minced
- tablespoon coconut sugar
- tablespoon red or white wine vinegar
- mix of California Giant strawberries and raspberries, roughly chopped