Plant-Based Mini Meatballs with a Savory Blackberry Dipping Sauce
Try these plant-based mini meatballs served with a savory blackberry dipping sauce for an easy-to-make appetizer that's loaded with flavor.
- Raciones: 10
Fuente: California Giant Berry Farms
Ingredientes
- cooked and cooled quinoa
- can black beans
- can cannelini beans
- tablespoon olive oil
- garlic cloves
- red onion
- pecorino cheese
- Handful fresh basil
- tablespoon Worcestershire sauce
- Sea salt
- California Giant blackberries
- tablespoon apple cider vinegar
- tablespoons ketchup
- teaspoon smoked paprika
- Drizzle of honey
- of sea salt