Rosemary Oatcakes (savoury, wheat-free, vegan cracker)
These oatcakes are a delicious, thin, lunch time cracker infused with a delicate hint of rosemary. They serve well with most dips or pates, along with a salad and are popular with most people who try them.
- Porções: 12
Fonte: Veganuary
Importar para o meu livro de receitas
Ingredientes
- tablespoon of finely chopped rosemary
- plain oatmeal
- teaspoon sea salt
- 200ml approx filtered or spring water
- spelt flour or fine oatmeal to roll with
- A dash of oil for oven tray